TRONCAIS
45%single malt whisky70cLfrance Ref 60335
59.90 €
i.e. 85.57 € / liter
History :
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and ...
See moreIt all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and ...
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History :
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and rye are harvested locally and form the basis of his brew. A true enthusiast, he is constantly seeking to improve his micro-distillery. For the sake of complexity, David likes to combine different types of wood from different origins for the ageing of his spirits (Cognac, Sauternes, new Tronçais barrels, etc.).
Tronçais :
Fermentation : 6 days minimum
Distillation : Double distillation in Bain-Marie Holstein stills.
Aging : Exclusively in new barrels from the Tronçais forest, purchased from the nearby Merranderie (6km).
No cold filtration. Limited series.
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and rye are harvested locally and form the basis of his brew. A true enthusiast, he is constantly seeking to improve his micro-distillery. For the sake of complexity, David likes to combine different types of wood from different origins for the ageing of his spirits (Cognac, Sauternes, new Tronçais barrels, etc.).
Tronçais :
Fermentation : 6 days minimum
Distillation : Double distillation in Bain-Marie Holstein stills.
Aging : Exclusively in new barrels from the Tronçais forest, purchased from the nearby Merranderie (6km).
No cold filtration. Limited series.
- Brand : troncais
- Origin : -
- Merchant : No information.
- Strength : 45%
- Volume : 70cL
- Peated : Unpeated
- Packaging : no
- Ref. : 60335
- Owner : MARUSSIA FRANCE 216 Boulevard St Germain 75007 Paris FR
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