NIKKA WHISKY
90 years of history
Known as the "father of Japanese whisky", Masataka Taketsuru, the founder of Nikka Whisky, built his first distillery in Japan in Japan in 1934, a dream he realised on the island of Hokkaidō and which has continued to grow ever since.
Nikka from the Barrel is probably Japan's most famous Japanese whiskies. The fame of this iconic blend can be explained by its its richness and remarkable aromatic intensity. aromatic intensity. It dares, it challenges, it imposes.
This blend of rare complexity also owes its personality to its audacious bottling level of 51.4%.
Nikka From The Barrel is not, however, a brut de fût. "From the Barrel" refers to the final stage in its production. production. Once the blend has been made, it is placed in casks for six months. for six months, a period known as 'maturation', which gives the different time for the different whiskies to 'marry' to deliver the perfect perfect harmony.
