Ruggero Raymo
A sophisticated spirit with a Mediterranean kick. Nothing less could capture the beauty of Portofino. It all began in 2017 during an aperitif at Ugo's on the village's Piazzetta. Ruggero Ryamo, co-founder of Portofino Dry Gin, shares his story with us.
27 March 2024
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Peter Allison
What is whisky? The creators of WOVEN boldly tackle this question. Their unique approach involves reimagining the realm of blending, unafraid to blend whiskies from diverse countries to craft their expressions. Nestled in their small studio in Leith, Scotland, the passionate minds behind WOVEN challenge conventions, aiming to unite a community eager to explore novel whiskies. We meet Peter Allison, co-founder of Woven, to learn more.
26 March 2024
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Simon Vignau
In 1948, Abel Labat ventured into Armagnac production in the Landes region. Seventy years later, his great-grandson Simon chose to revive his family legacy by creating Alabat. His ambition? To present exceptional Armagnacs crafted by passionate artisans and showcased by artists.
28 March 2024
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Favignana is a tiny island off the coast of Sicily, boasting a unique botanical heritage. It is this terroir that the creator of Isola di Favignana, Thibaut Fustel, sought to uncover.
Laura Falque and Marion Lebeau, the founders of OSCO Apéritif, aspire to provide flavourful and intricately crafted aperitifs to those seeking enjoyment without alcohol.
Melifera is the first organic French gin to capture the aromas of the immortelle flower. Produced in Charente-Maritime, it draws its unique scent from these flowers cultivated on the island of Oléron. Founder Christophe Amigorena shares his story with us.
Mountain lovers Roxane Mengoli and Philippe Bodon have taken on the challenge of creating an artisanal distillery in Valmorel, Savoie, using traditional production methods to craft modern spirits. Enthusiasts of wild foraging, they are dedicated to enhancing the raw materials found in their valley.
Everything has been designed to offer texture and balance to this new French aperitif. Inspired by its unique history, its romantic life, its artistic effervescence, and its grand cafes, with Lutèce, Joshua Fontaine pays tribute to the City of Light.
04 April 2024
See the meeting : JOSHUA FONTAINE, FOUNDER OF LUTÈCE
From beer to whisky, there's just one small gap that the founders of La Piautre bridged in 2013. Since then, in La Ménitré, Maine-et-Loire, La Piautre has brought together malt house, smokehouse, brewery, and distillery all on one site. Vincent Lelièvre reveals how he masters every stage of production for his whiskies.
Discover the story of two brothers and their childhood friend, three nature and gastronomy enthusiasts. To create a range of excellent spirits, the three partners founded the Pyrenees Distillery.
In 1948, Abel Labat ventured into Armagnac production in the Landes region. Seventy years later, Simon, his great-grandson, chooses to reconnect with this family legacy by founding Alabat.
