Bourbon

Bourbon is a typically American whiskey, distinguished by its unique composition, which requires at least 51% corn, with the possibility of adding rye, barley or wheat to complete the recipe. Son processus de vieillissement est spécifique, s'effectuant exclusivement dans des fûts de chêne carbonisé de l'intérieur. This spirit takes its name from Bourbon County, in the heart of Kentucky, a state that plays a major role in its production.The term « bourbon » is thought to have first appeared around 1850.

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    Known for its sweet and rich vanilla notes, bourbon is a must-have in any bar and an essential ingredient in classic cocktails like the Manhattan, whiskey sour, and Old Fashioned. Bourbon is also enjoyed neat, on the rocks in a large tumbler, or in a tulip glass for aged varieties.


    The History of Bourbon: Born in the USA


    Named after its birthplace in Old Bourbon County, Kentucky, bourbon originated in the 18th century as a distilled grain alcohol. While the county itself has vanished from maps, the bourbon distillation tradition remains strong in Kentucky, where most bourbon is produced.


    Bourbon's French Origins in Name


    Though born in America, bourbon carries a distinctly French name. The county was named in honor of King Louis XVI, who supported American independence. Thus, bourbon is an American whiskey with a nod to French heritage.


    The Sour Mash Secret of Bourbon


    One unique feature of bourbon production is the use of sour mash. After fermentation, the solids left behind, called sour mash, are saved for the next batch. These acid-rich residues control the pH and aid yeast activity, enhancing the fermentation process.


    Three Styles of Bourbon Based on Grains


    Bourbon is made primarily from corn, which adds sweetness and richness, and is often complemented by:

    • Rye, which brings acidity and spice.
    • Wheat, which adds softness and balances the rye's strength.
    • Malted barley, which contributes complexity and aids fermentation.


    The specific blend, known as the mash bill, varies by style:

    • Corn whiskey, with over 80% corn, is rich, sweet, and distinctively flavorful.
    • High rye bourbon, containing a significant amount of rye, is noted for its spicy character, ideal for cocktails.
    • High wheat or wheated bourbon emphasizes wheat, adding smoothness.

    Top Bourbon Distilleries



    FAQ


    What is the main difference between bourbon and whisky?


    Aside from its American origin, bourbon differs from whisky, especially Scotch, due to its use of corn and rye, which lend sweetness and spice to its flavor. Additionally, bourbon must age in new, heavily charred American oak barrels, unlike Scotch, which is often aged in used barrels.


    What determines the quality of a bourbon?


    The unique flavor of a bourbon brand depends on two key factors: the mash bill (grain blend) and the quality and char level of the new oak barrels used for aging.