REY CAMPERO Cuishe

The Sanchez distillery is a small family business that has been established for over 150 years in Candelaria Yegolé, a village in the state of Oaxaca. For four generations, the Sanchez maestro mezcaleros have succeeded one another from father to son, producing artisanal mezcales of exceptional quality.
The Cuishe agave is a wild agave that grows in the southern regions of the central valleys of Oaxaca, on rocky terrain and in hot, dry temperatures.
The result is a smooth, mineral flavour.