HEDGEHOG
45%single malt whisky70cLfrance Ref 60333
59.00 €
i.e. 84.29 € / liter
History :
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and ...
See moreIt all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and ...
Free delivery from 130€
Secure payment (CB, Bank transfer, Paypal, ...)
Protected package
History :
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and rye are harvested locally and form the basis of his brew. A true enthusiast, he is constantly seeking to improve his micro-distillery. For the sake of complexity, David likes to combine different types of wood from different origins for the ageing of his spirits (Cognac, Sauternes, new Tronçais barrels, etc.).
Hedgehog:
3 grains: organic corn, barley malt & rye flour.
Double distillation in a Holstein water bath still
Aged for 3 to 5 years in oak barrels from the Tronçais forest
Then aged in old cognac barrels
Reduction over 1 year with osmosed water
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and rye are harvested locally and form the basis of his brew. A true enthusiast, he is constantly seeking to improve his micro-distillery. For the sake of complexity, David likes to combine different types of wood from different origins for the ageing of his spirits (Cognac, Sauternes, new Tronçais barrels, etc.).
Hedgehog:
3 grains: organic corn, barley malt & rye flour.
Double distillation in a Holstein water bath still
Aged for 3 to 5 years in oak barrels from the Tronçais forest
Then aged in old cognac barrels
Reduction over 1 year with osmosed water
- Brand : hedgehog
- Origin : -
- Merchant : No information.
- Strength : 45%
- Volume : 70cL
- Peated : Unpeated
- Packaging : no
- Ref. : 60333
- Owner : MARUSSIA FRANCE 216 Boulevard St Germain 75007 Paris FR
Do you like this ?
Reviews
View the trust certificateThis product's rating is 5 out of 5 stars. We have gathered more than 1 reviews.