WATERFORD Biodynamic Cuvée Luna

Practiced by the most visionary and curious, eccentric for some, regenerative for others, biodynamic agriculture goes beyond simple ecology. Drawing on the ancient traditions of lunar cycles, and fundamentally based on a sensitive approach to living things, it seeks to revitalize soils and make barley more vibrant.
After launching the world's first whisky made from barley grown biodynamically in Ireland in 2021, this year Mark Reynier presents Biodynamic Cuvée Luna. The result of blending the harvests produced by 3 non-conformist and iconoclastic farmers, pioneers of biodynamic farming who have made the distillery such a success - Trevor Harris of Cooltrim Farm, Alan Mooney of Portgloriam Farm and John McDonnell of Shalvanstown Farm - Biodynamic Cuvée Luna is distinguished by its intense natural barley flavors, offering depth, richness and authentic flavor to this unique cuvée. This reference embodies the pinnacle of the Waterford permanent range.