NAUD Cognac VSOP

The mild climate and favourable exposure of the Charentais hillsides are ideal conditions for revealing the full potential of these grape varieties. Once vinified, the wines undergo a double distillation in small traditional copper stills, in the presence of their fine lees, in order to bring roundness and aromatic richness to the NAUD family cognacs. Housed in French oak barrels, they undergo a long ageing process under the watchful eye of the Cellar Master who decides on their final blend.