AUMANCE
45%single malt whisky70cLfrance Ref 60334
59.90 €
i.e. 85.57 € / liter
History :
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and ...
See moreIt all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and ...
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History :
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and rye are harvested locally and form the basis of his brew. A true enthusiast, he is constantly seeking to improve his micro-distillery. For the sake of complexity, David likes to combine different types of wood from different origins for the ageing of his spirits (Cognac, Sauternes, new Tronçais barrels, etc.).
Aumance :
Distillation of the wash with the cereal in suspension in an iron still heated in a water bath
3 cereals: organic corn, barley malt & rye flour
No cold filtration
Aged in old Sauternes barrels
It all began in 1984 in Hérisson, a small village in the heart of France, where Monsieur Perrier, also known as Monsieur Balthazar, carried out the first distillation. David Faverot took over from him in 2012, continuing the style and improving the recipes. Distilled in an iron still, corn, barley and rye are harvested locally and form the basis of his brew. A true enthusiast, he is constantly seeking to improve his micro-distillery. For the sake of complexity, David likes to combine different types of wood from different origins for the ageing of his spirits (Cognac, Sauternes, new Tronçais barrels, etc.).
Aumance :
Distillation of the wash with the cereal in suspension in an iron still heated in a water bath
3 cereals: organic corn, barley malt & rye flour
No cold filtration
Aged in old Sauternes barrels
- Brand : aumance
- Origin : -
- Merchant : No information.
- Strength : 45%
- Volume : 70cL
- Peated : Unpeated
- Packaging : no
- Ref. : 60334
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