Manguin has captured the quintessence of the olive to create this Gin: distillation in a copper Charentais alembic, progressive reductions, resting in the workshop at contrasting temperatures. Dominantly juniper and olive. Saline and iodine tones. Touches of violet and truffle.
Manguin has captured the quintessence of the olive to create this Gin: distillation in a copper Charentais alembic, progressive reductions, resting in the workshop at contrasting temperatures. Dominantly juniper and olive. Saline and iodine tones. Touches of violet and truffle.