WHISKY MAGAZINE Numero 25

WHISKY MAGAZINE - SPECIAL IRISH WHISKEY - March-April 2008Officially, whiskey has been distilled in Ireland for 400 years.What a wonderful opportunity to celebrate St Patrick's Day and Irish whiskey, led by Bushmills, with even more enthusiasm.But Scotland - with Rosebank in the past, and Knockdhu in the present, producing the delicate Ancnoc - is also part of the celebrations.In particular, a sumptuous dinner at the Ritz in London featuring The Glenlivet. And because gastronomy is also a French affair, Whisky Magazine paid a visit to Gilles Choukroun of Angl'Opéra.