THAT BOUTIQUE-Y GIN CO. Moonshot

Each gram of plant used to make this gin was sent into deep space (more than 24 km away) and exposed to an atmospheric pressure of less than one hundredth of sea level! That's pretty low. In fact, if you were above just 18 km, also known as the Armstong limit (where the pressure has already dropped to around 6.3 kPa or 1/16th that of sea level), then the fluids in your body would vaporise!
Juniper, coriander, chamomile flowers, fresh lemon peel, cardamom, dried bitter orange peel, cinnamon, cubeb pepper, liquorice root and angelica were used. Oh, and Moon Rock. Obviously. Once they were back on earth, we vacuum distilled them at room temperature (at a pressure closer to a tenth of sea level, in case you were wondering) for freshness and elegance.