NUSBAUMER Suprême de cassis

The Supreme of Blackcurrant of the house Nusbaumer, perfect accomplice of the cocktails, is stemming from an infusion of blackcurrant berries in a brandy of the same fruit to which one incorporated then a sugar liqueur to the height of 525 grams by liter of alcohol. Restoring in profusion the heady perfumes and the vivifying flavours of the fruit of this shrub of the Grossulariaceae family, its aromatic and gustatory palette which evokes at times some red fruits is also enamelled with floral and herbaceous sequences particularly purified.