KOPKE 20 ans Tawny

A very high-quality wine obtained by blending different vintages to achieve a complementarity of organoleptic characteristics typical of these Tawny Ports. Aged in barrels for at least 20 years, allowing this sublime wine to express its character and complexity. It is the perfect signature of the art of blending carried out by the venerable Kopke, the oldest Port house. Fermentation takes place in stone tanks at controlled temperatures ranging from 28-30°C until the desired Baumé is reached. At that moment, grape spirit (wine brandy) is added, resulting in a fortified wine.