YUZUGIN

Two vintage vintages of Beni Satsuma sweet potato-based shochu are used to make Yuzu Gin. One of Kyoya's great originality comes from the fact that these shochus are fermented in traditional terracotta jars before distillation. The flavours of this sweet potato, unique to Miyazaki, combined with an ancestral way of working, give this gin deep, delicate aromas. The use of ingredients such as Yuzu, Sancho pepper, Ginger, Hyuganatsu Citrus and above all Hebess Citrus, a variety of citrus fruit indigenous to Miyazaki, emphasises this local character. Typically Japanese, unique flavours!