FIELDEN

What’s the link between whisky and farming? Everything. As an agricultural product, whisky relies on grains often grown industrially with chemicals. Not on Fielden’s farms.
With every bottle, Fielden is transforming farming – field by field, harvest by harvest – by growing diverse grains that thrive without chemicals, letting nature take the

lead. By working with nature and farmers, it becomes possible to reduce agriculture’s carbon footprint.
Exceptional grains or nature’s magic? Maybe both. One thing is certain: a uniquely delicious rye whisky with notes of warm, flaky pastry, butter, and caramel.

Fields full of life. Whisky full of flavour.