OSBORNE 3 ans Manzanilla

A selection of the best Palomino grapes from the best Pagos of the Sherry Triangle are delicately hand picked, lightly pressed, followed by a temperature controlled fermentation and the wine is fortified up to 15% vol. Then it is transferred to American oak barrels, where it ages for an average of 3 years in the unique system of Soleras, in Sanlúcar de Barrameda. The perfect combination of humidity and temperature in our cellar, helps to develop a layer of yeast that covers the surface of the wine, Flor, which refreshes the wine, avoiding oxidation, and gives it its distinctive flavor. A selection of the best Palomino grapes from the best Pagos of the Sherry Triangle.