FLORENTIS Super Tuscan Wine Cask Malt Whisky

Florentis Tuscan Malt Whisky is part of the whisky series produced by the Chioccioli Altadonna family of Winestillery. The process includes six days of spontaneous fermentation, the use of a hybrid copper "Frilli" still, and a simple discontinuous distillation. The whisky is then aged in Tuscan oak barrels that previously contained high-quality Tuscan wine. Made with Italian barley, rye, and wheat, and enriched with water from the Sorgenti del Fiora, this whisky is produced in a climate where maximum temperatures reach 27°C and minimum temperatures drop to 14°C.