New
50CL
CÉRÈS Yuzu Triple Sec
42%liqueurs d'agrumes50cLfrance Ref 66733
35.00 €
i.e. 70.00 € / liter
The result of the alliance between the exoticism of this Japanese citrus fruit and the artisanal know-how of the Ceres Distillery, our Yuzu Triple Sec is an ode to freshness.
Grown with care and respect for life in Corrèze countryside, the yuzus used in our recipe offer an explosion of citrus aromas of beautiful...
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The result of the alliance between the exoticism of this Japanese citrus fruit and the artisanal know-how of the Ceres Distillery, our Yuzu Triple Sec is an ode to freshness.
Grown with care and respect for life in Corrèze countryside, the yuzus used in our recipe offer an explosion of citrus aromas of beautiful intensity. Its subtlety lies in the perfect balance between freshness and softness.
The zests are distilled in our still to extract its aromatic richness, then we lightly sweeten the distillate before bottling.
Taste our pure Triple Sec to fully savor its aromatic complexity, or indulge in an iconic cocktail such as the Margarita, where its liveliness and freshness will enhance every sip.
Grown with care and respect for life in Corrèze countryside, the yuzus used in our recipe offer an explosion of citrus aromas of beautiful intensity. Its subtlety lies in the perfect balance between freshness and softness.
The zests are distilled in our still to extract its aromatic richness, then we lightly sweeten the distillate before bottling.
Taste our pure Triple Sec to fully savor its aromatic complexity, or indulge in an iconic cocktail such as the Margarita, where its liveliness and freshness will enhance every sip.
- Brand : cérès
- Origin : -
- Merchant : No information.
- Strength : 42%
- Volume : 50cL
- Peated : Unpeated
- Packaging : no
- Ref. : 66733
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Closer to the producer
Brice Noinski, son fondateur, est revenu sur ses terres d’origine pour mettre en valeur la richesse du patrimoine auvergnat.
"Nous produisons des alcools créatifs qui mettent à l’honneur les plantes du Massif central. Les baies de genévriers, les fleurs, les aromates et les racines qui composent nos spiritueux sont tous issus de groupements de cueilleurs et d’agriculteurs qui travaillent en agriculture biologique. Nous valorisons donc les circuits courts en nouant des partenariats avec des partenaires qui respectent la biodiversité et qui sont conscients des enjeux de demain."
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