UNE BREVE MAIS INTENSE HISTOIRE DU WHISKY FRANCAIS

France, home of wine, cognac, armagnac, calvados... but also whisky! Since the first malt distillation tests were carried out in the 1980s, whisky distilleries have sprung up all over the country.
From Brittany to Provence, via Alsace and Corsica, dozens of producers have embarked on this adventure out of passion, curiosity or pragmatism. Today, there are around a hundred of them brewing, fermenting, distilling and ageing their whisky in France. In this richly illustrated book, Matthieu Acar, an expert with encyclopaedic knowledge, tells us the story of this incredible destiny.
Let yourself be carried away by the brief but intense history of French whisky and discover the wealth of expertise of more than 80 producers keen to offer artisanal spirits that are emblematic of their terroir.