DEVOCION

Devoción is an artisanal mezcal crafted in San Dionisio Ocotepec, a small village nestled at 1,700 meters above sea level in the mountains of the Oaxaca state. Made from espadin agaves and produced without the use of electricity, it pays tribute to the ancient craftsmanship of the maestros mezcaleros of this region of Mexico. The agaves are

first cooked in a traditional oven dug directly into the ground, then crushed using a tahona, before undergoing spontaneous fermentation in oak vats. Devoción mezcal is then double distilled in traditional copper stills.