ANAIAK

Anaiak, which means "brothers" in Basque, is a London dry gin that lives up to its name. Produced by Rémy and Boris Harretche, two gin enthusiasts, this "fraternal and artisanal" distillery was founded four years ago in Ciboure, in the heart of the Basque Country. The two brothers aimed to bottle the aromas of their terroir, crafting a recipe that

features 100% Basque botanicals, all locally sourced. With their craft gin, they also prioritize short supply chains and regional partners, contributing to the local economy and promoting the "made in France" ethos. This shared pride is truly palpable.