PROVIDENCE DUNDER & SYRUP

Providence Dunder & Syrup represents the second bottling of Distillerie de Port-au-Prince. The particularity of this rum lies in its elaboration, based on traditional methods: it is produced from syrup and juice of Cristalline cane. The sugar cane comes from Michel Sajous, in Saint-Michel de l'Attalaye, 150 kilometers north of the capital. Fermentation is carried out using selected yeasts and vinasses from previous distillations. It allows the development of a particular aromatic complexity. The must obtained after fermentation is distilled in two stages in a still designed by German boilermaker Müller, heated in a water bath. The resulting eau-de-vie has a strength of about 73% at the end of the still, before being reduced to 56%.