NUSBAUMER Poire Williams Sélection

From the Rhone Valley, the Basque country or the Valais in Switzerland, pears reach maturity in August/September. It's a greenish-yellow fruit with fine, melting white flesh, very juicy and fragrant with a tangy taste. It is a seeded fruit, but is distilled like stone fruit after fermentation. Given the fragility of the fruit, the choice of raw material is crucial: the fruit must be ripe and healthy, not damaged. It is also very important to determine precisely the optimum moment for fermentation. The resulting eau-de-vie is elegant and fragrant, with characteristic fruit aromas. This eau-de-vie expresses the richness of its land of origin, restoring the delicate, nuanced flavors of the fruit. A highly aromatic and fragrant eau-de-vie, with characteristic fruit aromas and a powerful, mellow bouquet.