MOKO RUM 20 ans

The rums are aged for several years in Panama to achieve maturity, then imported at their full, natural alcohol level to preserve aromatic richness. In the cellars of Maison Peyrat they are held for several months in oak casks previously used for aging Cognac to impart an incomparable elegance and greater roundness in the mouth.A delicate caramel bouquet first entices the nose, then evolves to rare aromas of vanilla, oak and intense tobacco. The robust and complex structure reveals a rich perfume of figs, bourbon and grilled nuts culminating in notes evoking fine Cognac.