LEJAY Crème de Cassis
18%cremes de fruitsfrance/burgundy Ref 57472
24.00 €
i.e. 34.29 € / liter
In 1841, the first liquorist in Dijon in the heart of Burgundy, Auguste-Denis Lagoute created a new recipe: the very first Crème de Cassis in the world. His son-in-law Henry Lejay joined the company and the two families built their shared history around an exceptional fruit. Two varieties of Cassis were used to concoct...
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In 1841, the first liquorist in Dijon in the heart of Burgundy, Auguste-Denis Lagoute created a new recipe: the very first Crème de Cassis in the world. His son-in-law Henry Lejay joined the company and the two families built their shared history around an exceptional fruit. Two varieties of Cassis were used to concoct this unique recipe: the Noir de Bourgogne, which offers a pleasant acidity, and the Blackdown, which adds rounder, fleshier flavours._x000D_
- Brand : lejay
- Origin : -
- Merchant : No information.
- Strength : 18%
- Peated : Unpeated
- Packaging : no
- Ref. : 57472
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