LARMES DU LEVANT L'Aube

Complex and versatile, this cuvée offers notes of bitter orange and white vermouth on the nose. The palate is warm and silky: fresh and taut, then enhanced by the high amino acid content which adds texture. The more fermentative flavours then come to the fore, accompanied by light cocoa and puffed rice.
Serving temperature: Between 15 and 55°C.
Food pairing: Charcuterie platter, prawns al ajillo, duck à l'orange.