JACK DANIEL'S Bonded

Jack Daniel's Bonded takes its name from the "Bottled-in-Bond" designation, which stipulates that the whiskey must come from a single distillery, be produced in a single distillation season and then aged for at least four years and bottled at 50°.
This new reference is based on the traditional recipe of the famous Jack Daniel's Old No. 7, but its particularity lies in its aging process. Indeed, after distillation, the juice is placed in barrels that have been hollowed out. This exposes the whiskey to more interaction with the wood, which gives it a more intense, rich and woody character. This creates the unique signature of Jack Daniel's Bonded: a pronounced taste of oak and caramel, which then gives way to a lingering spicy finish.