DISTILLERIE DES PYRÉNÉES Vodka Bear Brothers Clementina Bio
41%vodka aromatisee50cLfrance Ref 63532
40.00 €
i.e. 80.00 € / liter
Our Clementina Vodka is a spirit on a wheat base that we select for its roundness.
This Vodka is flavoured during distillation. No additions after distillation except our Pyrenean spring water. No sugar, aromas or essential oils.
Clementina is the Latin name of the clementine which is our flagship ingredient and of ...
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Our Clementina Vodka is a spirit on a wheat base that we select for its roundness.
This Vodka is flavoured during distillation. No additions after distillation except our Pyrenean spring water. No sugar, aromas or essential oils.
Clementina is the Latin name of the clementine which is our flagship ingredient and of which we use the Corsican variety, we add Mandarin and Timut Pepper to give it an explosive kick.
We distil on the Rolls-Royce of stills, the Stupfler, 4th generation of still makers near Bordeaux, Jean-Louis was trained by his father MOF (Copper Boilermaker) and is gradually passing the baton to his son Yohan. These handcrafted pieces of goldsmithing allow us to obtain round and smooth spirits, with an extreme fidelity to the ingredients used.
We reduce all our spirits with spring water from the Pyrenees and bottle them at the distillery.
- Brand : distillerie des pyrénées
- Origin : france
- Merchant : No information.
- Strength : 41%
- Volume : 50cL
- Packaging : no
- Ref. : 63532
- Biological Certificate : FR-BIO-01
- Owner : SAS Distillerie des Pyrénées 33 chemin de gentis 31320 Vieille Toulouse FR
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Bear Brothers is first and foremost the story of two brothers and their childhood friend, all passionate about nature and gastronomy. Bear Brothers is above all a line of high-quality spirits: vodka, gins, and soon, whisky. To bring this collection to life, the trio founded the Distillerie des Pyrénées on the outskirts of Toulouse, equipped with
state-of-the-art facilities, matching their aspirations. They also focus on organic, fresh, and seasonal ingredients, with citrus fruits at the heart of their recipes. Their ambition? To honor nature and thus, flavour. A challenge successfully met!

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