DISTILLERIE DE PARIS Rhum Panela

Fresh and floral notes shine through this intense rum. The palate is woody and minty with hints of acacia and citrus. It is as fresh as agricultural rum and as powerful as brown rum. Rhum Panela is made with so-called sugar cane honey. The cane comes from Colombia, from a region close to Bogota, the capital. The syrup is obtained by cooking the sugar cane juice at a low temperature and fermenting it for around weight weeks. The heart of the distillate is poured into new 100-litre oak casks and aged for a year through dynamic ageing. The distillate is then reduced with Volvic water until it reaches 43% through slow reduction over one year.