CÉRÈS Verveine Bio
35%liqueurs herbales70cLfrance Ref 66734
35.00 €
i.e. 50.00 € / liter
Verbena is one of the many gastronomic emblems of Auvergne. Traditionally known as a liqueur, we wanted to bring an innovative approach by offering a verbena spirit with a slight touch of sweetness.
To make this product, we select organic dried lemon verbena that we distil with care, thus allowing the authentic arom...
See moreTo make this product, we select organic dried lemon verbena that we distil with care, thus allowing the authentic arom...
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Verbena is one of the many gastronomic emblems of Auvergne. Traditionally known as a liqueur, we wanted to bring an innovative approach by offering a verbena spirit with a slight touch of sweetness.
To make this product, we select organic dried lemon verbena that we distil with care, thus allowing the authentic aromas of the plant to be concentrated. Then, we macerate fresh leaves, adding a refreshing note to the distillate.
This spirit, with its bewitching aromas of verbena and lemon, offers a balanced tasting. Enjoy it neat for a complete immersion in its herbaceous notes and slight sweetness, or on ice for instant freshness.
To make this product, we select organic dried lemon verbena that we distil with care, thus allowing the authentic aromas of the plant to be concentrated. Then, we macerate fresh leaves, adding a refreshing note to the distillate.
This spirit, with its bewitching aromas of verbena and lemon, offers a balanced tasting. Enjoy it neat for a complete immersion in its herbaceous notes and slight sweetness, or on ice for instant freshness.
- Brand : cérès
- Origin : -
- Merchant : No information.
- Strength : 35%
- Volume : 70cL
- Peated : Unpeated
- Packaging : no
- Ref. : 66734
- Owner : SARL Liquid Stuff 11 rue Georges Charpak 63960 Veyre-Monton FR
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Closer to the producer
Brice Noinski, son fondateur, est revenu sur ses terres d’origine pour mettre en valeur la richesse du patrimoine auvergnat.
"Nous produisons des alcools créatifs qui mettent à l’honneur les plantes du Massif central. Les baies de genévriers, les fleurs, les aromates et les racines qui composent nos spiritueux sont tous issus de groupements de cueilleurs et d’agriculteurs qui travaillent en agriculture biologique. Nous valorisons donc les circuits courts en nouant des partenariats avec des partenaires qui respectent la biodiversité et qui sont conscients des enjeux de demain."
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