Gastronomy where Paris meets Tokyo
Restaurant ERH
11 rue Tiquetonne
75002 Paris
Tel. : +33 1 45 08 49 37
Email : contact@restaurant-erh.com
www.restaurant-erh.com / Instagram / Facebook
Tuesday to Saturday by reservation
ERH : Eau, Riz, Homme (Water, Rice, Man)
The three essential components of sake. Inspired by Japanese know-how and French terroir, the ERH gourmet restaurant strives to connect these two cultures and their flavours, in particular through the incredible beverage that is sake.
The Chef
Ryuichi Utsumi trained in Japanese cuisine while working in his native country, before going on to specialise in sushi. Attracted by French gastronomy, he decided to settle in Paris. Drawing on his knowledge and the diversity of his culinary expertise, Ryuichi Utsumi offers a unique menu that takes guests on a journey between France and Japan.
