COCCHI

Fascinated by Piedmont's winemaking and gastronomic tradition, Giulio Cocchi invented original recipes for BaroloChinato, various types of vermouth and Aperitivo Americano as early as 1891, which quickly earned him success and renown. Among the successes of the last 40 years, Storico Vermouth di Torino Cocchi has been the driving force behind the international comeback of the "di Torino" appellation among high-end vermouths. The Cocchi style is defined by elegance and authenticity, the quality of the ingredients used, and a century of know-how.